Packed with antioxidants that calm inflammation.
Examples: berries, leafy greens, bell peppers, tomatoes.
These help reduce joint swelling and protect cartilage.
Examples: salmon, tuna, walnuts, chia seeds, flax.
Stable energy + less inflammatory response than processed carbs.
Examples: quinoa, brown rice, barley, oats.
Fiber + protein without the inflammation that can come from heavy saturated fats.
Examples: lentils, chickpeas, black beans, tofu.
Tiny ingredients, big impact.
Examples: turmeric, ginger, garlic, cinnamon.
It’s not just what you add—it’s what you limit.
Processed sugars
Fried Foods
Excess alcohol
Red and processed meats
Refined carbs (white bread, pastries, etc.)
These foods can trigger inflammatory pathways, making joint pain and stiffness more intense.
Your joints are cushioned by fluid—water helps keep that system working.
Aim for:
50% fruit/veg
25% whole grains
25% lean or plant-based protein
Studies consistently show it reduces systemic inflammation and supports long-term mobility.
Every extra pound adds pressure to knees, hips, and ankles. Even modest weight loss can significantly reduce joint pain.
Nutrition is powerful, but it works best when combined with expert orthopedic care. At Greater Orlando Orthopedic Group, we help patients create treatment plans that support:
Pain reduction
Mobility and function
Long-term joint health
Daily lifestyle improvements
From physical therapy and non-surgical options to advanced surgical treatments, we’re here to help you move better—starting now.
If you are dealing with knee pain, hip pain, chronic inflammation, or a recent injury, our orthopedic specialists can help you build a plan that tackles the problem.
👉 Learn more or schedule a visit: (407) 977-4130.